Sabbatical, Day 77: Of Sausages And Crosses
Today, I’d like to apologise to the entire German nation. Every single one of you. By common consent, you make the finest sausages in the known universe. And I’m sure you agree.
But my kids don’t. They think I’m a liar when I tell them that German sausages are the best, and that nothing beats a bratwurst.
Why? Because today, we visited Cressing Temple for its annual St George’s Joust event. It is a wonderful celebration of all things medieval, including crafts, early musical instruments, falconry displays, York versus Lancaster battle re-enactments, and the famous joust with witty script and terrific stuntmen riding the horses. (Oh, and that other medieval theme, the Napoleonic Wars.)
Having paid our entrance fee, we walked through the gift shop, out into the grounds and there we were greeted first of all by a series of catering concessions. I noted the existence of The German Sausage Company. I pointed it out to the children, and Debbie realised I had set my heart on a snack from there, even though we had brought a picnic. We made it our last call before leaving a highly enjoyable day.
Well, if I’m feeling charitable I have to say we might have caught them on a bad day. I also have to admit that we didn’t complain. But bratwurst doesn’t usually have the texture of half-cooked rubber. I have never seen Mark give up on a sausage so quickly. He could live on a diet of them, if we let him.
And if you ask to have bacon well done, you don’t expect it to pale pink. Because Debbie likes everything well done. She’d have ice cream toasted, if she could. The first time she met my family was for a meal in a French restaurant. She ordered a steak. When the waitress asked how she would like it cooked, she replied in one word my family has never forgotten: “Cremated.”
To add insult, Debbie recognised the brand of orange juice I had been given. “How much did you pay?” was her question.
“A pound,” I said.
“You can get six of those for 99p in Lidl,”she withered. Profit margin is one thing, but that’s – what shall we say? Optimistic? (A little research suggests it might actually be five for £1.29, but it’s still a steep mark-up.)
Now I have to say that – being British, not German (but so were they) – I of course didn’t complain at the time. Perhaps I should have done, but since all the sausages came out of the same container, I don’t think anyone else got a better brattie than we did. So, dear German friends, I am sorry my children now have the wrong impression of your great delicacy.
It was a disappointing end to a fun day. Rebekah and Mark talked to a woman demonstrating weaving on a medieval loom. We found a company selling dried meat, mushroom and fruit snacks. Their website doesn’t mention the fruit, but we can recommend the dried strawberry and the dried blackberry and apple.
Furthermore, the afore-mentioned battle re-enactment was not only lively and fun, it was presented with an educational slant. Along the way, we learned all sorts of things about the nature of medieval warfare that were possibly surprising to many hearers.
To our surprise, Rebekah and Mark had their attention kept all through the half-hour presentation. We had to reasure Mark that the soldiers lying on the ground weren’t really dead – we’ve had a lot of death talk from him since Good Friday. But apart from that – and there’s nothing the re-enactors could have done about that – it was superb.
As for the joust itself, that was pure entertainment. Some might not like the fact that the baddie was dubbed the Black Knight, but it seemed not to be about race and more about a pun on ‘black night’. Or it could have been to do with the Black Country, since his punishment when he finally lost was to be sent to Birmingham. Nothing worse, surely.
Seeing a falconry display gave me an opportunity to educate the children as to the origins of our surname, which was originally something like Falconer. We were the plebs who looked after the falcons on the Laird’s estate in Aberdeenshire. The name is first found in that county around the 1200s. Medieval times, indeed.
My father has long been convinced (through a story his grandfather told him) that we came from Scotland in recent generations. To that end, Dad supports the Scotland rugby and football teams. Trouble is, we come from a part of the Auld Country called … Lincolnshire. All the way back to the early eighteenth century, there is no sign of the tartan, still less of ‘our’ clan, the Keiths.
If I can be serious about one final thing, though, it was the tragic reminder of seeing the Cross everywhere as a symbol not of suffering love but of violence and oppression. Mark and Rebekah posed in borrowed costumes for pictures in a photographer’s tent (and very good they were, too, for the price). Here, you can see Mark in knight’s garments, with his cross. I thought about the wickedness of the Crusades, their perpetration of Christendom by cruelty, and what they did to peoples who should have been shown the love of God in Christ.
Then I thought there were hundreds, if not thousands of people at the show, and only few of them would have had that thought. Of the few who did, a good number of them would have seen it as further evidence to prove the wickedness of Christianity.
Most of the rest, though, who would have given no thought to the symbol of the cross at all. Like someone who works for our local Schools and Youth Ministries charity said at a meeting last year, most young people haven’t rejected religion. It just isn’t on their radar in the first place.
And that may be the biggest challenge facing the British church today.
Posted on April 18, 2009, in Children, Culture, Food and Drink, ministry, missional, photography and tagged Black Country, bratwurst, Christendom, Cressing Temple, Cross, Crusades, dried fruit, evangelism, falconry, German Sausage Company, Horses Impossible, jousting, Keith clan, Lancastrians, Lidl, Medieval Siege Society, Schools and Youth Ministries, War of the Roses, Wild Dutch, Yorkists. Bookmark the permalink. 2 Comments.